Aam Panna
Ingredients
- Raw mangoes
- Jaggery
- Elaichi powder
Preparation
- Cook mangoes in pressure cooker for 2 whistles and remove the pulp by squeezing it
- Take one measure of pulp and 1 of jaggery and run the jaggery in a mixie jar to get a smooth paste and mix it with the pulp
- Pass it thru a sieve to get a smooth paste
- Add a bit of elaichi powder and store in a glass container
- Refrigrerate for storing