Chocolate Paneer Mousse

Ingredients

• Paneer – 100 g
• Milk – 12 tbsp
• Cocoa powder – 1½ tbsp OR can add protein powder 50:50
• Honey – 1½ tbsp
• Dark chocolate (melted) – ⅓ cup (60 g)

Procedure

• Crumble the paneer and add it to a blender or mixer jar.
• Add milk, cocoa powder, melted dark chocolate, and honey.
• Blend until the mixture becomes smooth, thick, and creamy, like a chocolate smoothie.
• Pour the mixture into a bowl or serving dish.
• Refrigerate overnight to set