Coconut Burfi

Ingredients

• Grated coconut – 1 cup
• Milk – 1 cup
• Sugar – 1 cup
• Milk powder – as required (optional)

Procedure

• In a kadai, add grated coconut, milk, and sugar.
• Cook on medium flame, stirring continuously until the mixture thickens and starts to come together.
• If desired, add a little milk powder to make the mixture richer and thicker (optional).
• Once the mixture comes together, pour it into a greased tray.
• Spread evenly and allow it to cool slightly.
• Cut into pieces while it is still slightly warm.