Coconut Chutney

Ingredients

• Coconut (Grated) - 1.5 cups
• Putana - 2 tbsp
• Green chilli - 2 pieces
• Garlic 1-2 pods (As per taste) (Optional)

Procedure

• In a mixie, grind the the grated coconut, chana dal (putana), green chillies, garlic, salt
• Add water in between while grinding to make it into a fine paste
• Once finely grinded, transfer it into a bowl
• Add salt accordingly
• Add water as per consistency
• Tadka with oil / ghee, hing powder & mustard seeds (Rai)

Note: Can also add cilantro while grinding if needed