Garlic Rasam ASK GOWRI SUMI

Ingredients

• Garlic - 1/4 cup
• Tomato - 2 no.
• Tamarind - 1 lime size (or) 1 Tbsp paste (homemade) or 1 Tsp for shop bought paste
• Toor dal - 1 Tbsp
• Dhania - 1 Tbsp
• Red chilli - 1
• Jeera - 1/2 Tsp
• Pepper - 1/2 Tsp
• Sambar powder - 1 Tsp

NO NEED TO ADD COOKED DAL

Procedure

• Put water and tamarind paste in eyachombu
• Add tomatoes (chopped or grinded)
• Add salt, hing, sambar powder , chopped or crushed garlic
• Let it cook well
• In the meantime, powder red chilli, toor dal , dhania, jeera, pepper to a fine powder and add it to the boiling rasam
• Let the tomatoes cook and reduce
• Season with mustard and jeera and add coriander leaves.