Hariyali Paneer
Ingredients
- Oil - 1 tbsp
- Chopped bottle guard - 1/2 cup
- Chopped capsicum - 1/2 cup
- Almond - 7-8
- Cashew-7-8
- Whole spices
- Bay leaf - 1
- Cinnamon stick - 1 inch
- Cardamom - 2
- Cloves - 3
- Black pepper - 4
- Green chilli - 2 (As per taste)
- Salt to taste
- Water - 1/4 cup
Marination:
- Paneer - 1/2 cup
- Black salt - 1/4 tsp
- Black pepper powder - 1/4 tsp
- Cumin powder - 1/2 tsp
- Kasuri methi - 1/4 tsp
- Curd - 1.5 tsp
- Crushed fennel powder - 1 tbsp (Optional)
- Fresh cream - To garnish
- Chopped coriander - To garnish
Procedure
- In a pressure cooker add in oil, bottle guard, capsicum, nuts, whole spices along with salt and water
- Now place a ring in between and in another bowl add in paneer and all the marinated masala and curd and mix it well
- Cover the lid and pressure cook it for 3-4 whistles
- Once done remove the paneer box and make a pure of all the veggies and add in the marinated paneer
- Garnish it with fresh cream and chopped coriander