Beyond Rasam

Instant Sambar Powder

Powder

Instant Sambar Powder

Ingredients

  • Dhania - 45gm/ 4 cups ( 40 ml cup plastic)
  • Toor dal - 75gm/ 2 cups
  • Channa dal - 20gm/ 1/2 cup
  • Pepper - 10gm/ 1 tbsp
  • Methi - 10gm/ 1 tbsp
  • Jeera - 8gm/ 1 tbsp
  • Haldi - 1/2 tsp

Procedure

  • Dry roast all and grind well and sieve them.
  • To the above measure of masalas add equal measure red chilli powder.
  • 1:1 ratio - 1 measure masala mixture + 1 measure chilli powder. If necessary, can reduce the chilli powder as per taste. This way you can add extra chilli preparing the dish
  • This measure will give you about 330 gms.

THIS METHOD IS USEFUL WHEN THERE IS NO SUN OR FLOUR MILL. BUT TASTE IS SAME AS RAJI PAATI RECIPE