Jowar Dosa Batter

Ingredients

• Urad dal – 1 cup
• Ragi flour – 2 cups
• Salt – about 1½ tsp
• Water – as required

Procedure

• Soak the urad dal in water for at least 3 hours.
• Grind the soaked urad dal into a smooth batter using a little water if required.
• In a separate bowl, add ragi flour and mix it with water to form a smooth batter without lumps.
• Add the ground urad dal batter to the ragi mixture.
• Add salt and mix everything well.
• Add water accordingly to the batter when making dosa

Notes

• The batter can be used immediately to make dosas.
• If kept outside for some time, the batter may rise slightly, so store it in a slightly larger container.
• If stored in the refrigerator, the batter will not rise.