Beyond Rasam

Kanji Podi For Babies

Powder

NOTE: DO NOT ADD RICE IF ANNAPRASANAM HAS NOT BEEN DONE YET

Ingredients

  • Ragi - 500 gm
  • Boiled rice - 500 gm
  • Saboodana - 100 gm
  • Putana - 100 gm
  • Yellow moong dal - 100 gm
  • Badam - 50 gm
  • Elaichi powder - 1/2 Tsp

Procedure

  • Dry roast all except elaichi
  • Grind it to a fine powder and add elaichi to it

HOW TO MAKE KANJI : For 1 Tumbler (200ml)

  • Take 2 Tbsp of powder in a saucepan along with 1/2 - 3/4 tumbler water
  • Add milk and sugar as per taste
  • Mix it without any lumps and keep it on the flame and cook it until it boils
  • As it thickens , add milk if needed
  • Let it cool

VARIATIONS :

  • Add fresh fruits
  • Banana - make it a paste in mixie and mix it to kanji in the end
  • Apple - cook 1/2 apple in 1/2 tumbler water. Boil. Cool, grind it to a fine paste. Add to kanji