Mor Thengol

Ingredients

• Rice flour - 2 cups
• Urud dal powder - 2 Tsp
• Butter - 2tsp
• Salt - 2tsp + 1/4
• Red chilli powder - 1 Tsp
• L G powder - 1/4 Tsp
• Jeera - 1/2 tsp
• Butter milk water- ( Take 4 tbsp curd and mix with water and make it to 3/4 to one glass quantity.)

Procedure

• Mix all ingredients well and then add buttermilk and make it to a tight dough. If extra water is need, normal water can be added
• Put it in the Muruku press and fry it in oil