Paneer Bhurji Sandwich

Ingredients

• 200 Grams Paneer, crumbled
• 1 tbsp Oil
• 1 tbsp Butter
• ½ tsp Cumin Seeds
• 2 tsp Ginger, finely chopped
• 1- 2 Green Chilies, finely chopped
• 1 Onions, finely chopped
• 1 Tomatoes, finely chopped
• Salt to Taste
• ¼ tsp Turmeric Powder
• ½ tsp Red Chili Powder
• ¼ tsp Garam Masala Powder
• 1 tbsp Coriander Leaves, finely chopped

Procedure

• Heat a pan, add oil, butter in it then add cumin seeds saute on a low flame till they crackle.
• Now add ginger & saute for a minute on low flame, till the raw smell vanishes from the ginger.
• Add onions and green chilies and saute till onion becomes translucent.
• Sprinkle salt as per taste.
• Add tomato stir and saute for a minute. Add turmeric powder, red chili powder and garam masala mix well.
• Saute the tomatoes for 2 to 3 minutes, until the tomatoes soften.
• Add the crumbled paneer, stir and mix well. Cook for 1 to 2 mins on low heat.
• Switch off the flame and add chopped coriander leaves. Stir all nicely.
• Apply paneer bhurji to buttered bread slices and grill/ toast.