Peanut (Palli) Chutney

Ingredients

• Groundnut - 1 cup
• Red chilli - 2-3
• Jeera - 1 Tsp
• Tamarind paste - 1/2 Tsp
• Onion (Raw) - 1/2 piece

Procedure

• Dry roast the groundnut along with 2-3 Red chili and 1tsp jeera
• Grind in mixie along with salt and 1/2 tsp tamarind paste and 1/2 onion (raw)
• Season with rai(kadugu, mustard seeds) and jeera and red chilli and curry leaves