Beyond Rasam

Pesarrattu Batter

Batter

Makes
Makes 10-15 pesarratu

Ingredients

  • Moong dal with skin (green) (Tamil - Paier ) - 1 cup
  • Raw Rice - 1 cup (optional). Can be made only with moong dal

Procedure

  • Soak both together overnight
  • Next day, discard the soaked water
  • Add water and grind to a fine paste.
  • Add salt accordingly (approx. Slightly more than 1 tsp)