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Ingredients
- Bombay rava - 1 cup
- Curd - 1/2 cup
- Water as required
- Salt to taste
- Baking soda - 1/2 Tsp
- Mustard seeds (Kadugu/Rai) - 1 Tsp
- Channa dal - 1/2 Tsp
- Turmeric - 1/4 Tsp
- Cashew - 5 - 6 broken
- Coriander leaves
- Ginger - 1 inch piece (1 Tsp grated)
- Green chilli - 2 no - chopped or paste
Procedure
- Soak bombay rava with curd, salt, turmeric powder for 45 mins - 1hr with just enough water (at level)
- In a pan, season mustard seeds, channa dal and put it in the rava mixture and all other ingredients
- Add 1/2 Tsp baking soda and water to required consistency. Gently mix
- Grease the idli pan with oil and put the batter and steam it for 12-15 mins. Steam in electric cooker (without weight) or rice cooker