Beyond Rasam

Sambar Powder (Raji Paati)

Powder

Note
For 1.5 Kg

Flour Mill Method

Ingredients

  • Dhania - 1/2 kg
  • Red Chilli - 1/2 kg
  • Channa dal - 150 gm
  • Toor dal - 400 gm
  • Mendhium (Meethi seeds) - 50 gm i.e 4 Tbsp
  • Black pepper (Whole) - 25 gm i.e 3 Tbsp
  • Haldi powder - 3-4 Tbsp
  • Jeera - 2 Tbsp

Procedure

  1. Sun dry red chilli for 2 days.
  2. Dry roast rest of the ingredients
  3. Take 1 and 2 in separate containers to the flour mill (Girni)
  4. After Grinding, let it cool. Add haldi powder. Mix well and store in air tight container.

CAN BE STORED IN THE SHELF FOR ABOUT 1 YEAR