Beyond Rasam

Stew For Appam

Rasam & More

Serves
4
Stew For Appam

Ingredients

SERVES - 4

  • Beans - 5-6
  • Carrot - 1
  • Potato - 1
  • Onions - 1
  • Green chilli (small) - 1 or 2 slit
  • Coconut milk from 1 whole coconut.

Procedure

  • Steam cook with a bit of salt and all vegetables

PROCEDURE FOR COCONUT MILK -

  • Grate 1 full coconut and put in mixie with 1/4 cup water and grind well
  • Strain it in a sieve and remove the concentrated thick milk and keep it aside.
  • Use the grated coconut on the sieve and put in mixie and add 1/4 cup water and grind well and sieve to get the 2nd milk.
  • Same procedure again to get 3rd milk
  • First take the 2nd & 3rd milk and add the steamed vegetables and cook for 2-3 minutes.
  • Then add the rest of the milk and cook to a boil . Add curry leaves.
  • No seasoning (Taalchkotifying). Add a bit of sugar if you like (optional).