Vepalaikatti

Ingredients

• Lime leaves - 1 medium mixing bowl
• Red chilli - 4-5 no.
• Hing (LG powder) - 1/4 Tsp
• Salt to taste

Procedure

• Wash and clean the leaves well without any mud
• Remove the center stem after washing
• Dry properly over a towel
• When it is slightly damp, finely grind in a mixie jar along with red chillies and hing
• Add salt to taste and store in air tight container