Beyond Rasam

Walnut Chutney

Chutney

Ingredients

  • Walnuts - 4 -5 Tbsp
  • Chana dal (Putana) - 2 Tsp
  • Green chilli - 1 - 2 No. (As per taste)
  • Garlic - 1 - 2 pods (Optional)

Procedure

  • In a mixer, grind the walnuts, chanadal (putana), green chilli, garlic, salt
  • Add water in between while grinding to make it into a fine paste
  • Once finely grinded, transfer it into a bowl
  • Add salt accordingly
  • Add water as per consistency
  • Tadka with oil / ghee, hing powder & mustard seeds (Rai)

Note: Can also add cilantro while grinding if needed